TheChrismologist.com

As long time followers of this blog (and my many others) will already know, I currently juggle about eight blogs, updating people on various aspects of my writing, and - to be honest - it was all getting a bit much, especially when there are effectively two blogs for the same book, only one of them for the American market and one for the UK.
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So, I've decided to merge the two blogs for Christmas Miscellany and What is Myrrh Anyway? in one, easy to manage, dot com, called...
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Click this link and check it out for yourself. In fact, why not bookmark the site and add it to your favourites today?

It's still a work in progress at the moment, but over the coming weeks I'll be adding more features and content all the time. And you can already email me all your Christmas questions direct at info@thechrismologist.com.

I look forward to seeing you there.

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Christmas Stamps

This year, the Royal Mail are bringing you a cracking variety of Christmas presents, specially designed by Aardman's studio – the home of Wallace and Gromit.

These are their Wallace and Gromit Christmas stamps...


And you can buy a whole host of other festive-related Wallace and Gromit goodies here.

Christmas Bread & Baking at River Cottage

From £150.00 you can take part in a Christmas bread-making and baking cookery school at River Cottage HQ.

To find out more, click here.

Festive Bread

Fancy waking up on Christmas morning and tucking into some festive bread, rather than your usual loaf? If so, then this recipe is for you.

Festive Bread

Ingredients
1 ¾ cups flour
2/3 cups brown sugar
½ teaspoon salt
2 teaspoons baking powder
2 eggs
1/3 cup butter
½ cup chopped nuts
1 jar (10 ounce size) maraschino cherries

1) Lightly grease a 9-inch loaf pan and pre-heat the oven to 350F (180C, Gas Mark 4).

2) Drain the cherries, reserving 4 tablespoons of juice, and roughly chop.

3) In a large bowl combine the flour, baking powder and salt and mix well.

4) In a separate bowl cream together the butter, sugar, eggs and the 4 tablespoons cherry juice. Mix well until fully combined. Add the butter and sugar mix to the flour mixture and mix well. Then gently fold in the chopped cherries and nuts.

5) Scoop the batter into the loaf pan, and spread evenly.

6) Bake bread for approximately 45 minutes to 1 hour or until golden and baked through. Remove from the pan and cool on a wire rack for 15 minutes.

Christmas River Cottage style

River Cottage is warming up for Christmas.




You can place your orders here.

A Christmas Carol - by Charles Dickens

Dickens more or less invented the Christmas spirit, goodwill to all men and general jollity in this classic ghost story, which also gave us Scrooge, Tiny Tim and Bob Cratchit. "I have endeavoured in this Ghostly little book, to raise the Ghost of an Idea, which shall not put my readers out of humour with themselves, with each other, with the season, or with me."

However, did you know that he wrote the book in only six weeks in 1843? If trying to write a novel in the same amount of time and you can follow how I'm getting on here.