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However, to my knowledge I have never actually suggested someone actually ingest a poison themselves, unlike TV chef Antony Worrall Thompson (who, let's face it, should know better). In fact, in What is Myrrh Anyway? there is a warning against using an ingredient in a recipe that could cause harm.
So, the moral of this little story? Buy What is Myrrh Anyway? and don't trust that ginger-bearded guy off the telly! Do you think they'll be many bookings at his restaurant tonight?
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