Glace cherries (halved)
170g / 6 oz Chocolate
Melt the chocolate over a bowl of hot water. Spoon out dollops of chocolate onto a tray lined with greaseproof paper. Before the chocolate sets make Rudolph's face using the halved almonds for the ears, he jelly strips for his antlers, half a glace cherry for his nose and silver balls for eyes. Then simply leave them to set. Easy!
One egg white
340g / 12 oz Icing Sugar
Whisk the egg white, adding in four teaspoons of peppermint essence. Add the egg white to the sugar and mix it all together, then form into a ball. Divide the ball into pieces roughly the size of large marbles, form these pieces into snowballs and then leave them to harden overnight. Done!