Friday, 18 December 2009

Christmas Pizza!

As I sit at my computer this morning, looking out at houses and gardens iced with snow, my thoughts turn, once again, to food...

Fed up with the traditional turkey for Christmas or just wondering what to do with the leftovers the next day? Then why not make yourself a Christmas pizza?

Christmas Turkey Pizza

For the Dough
3/4 cup lukewarm water
1 1/2 teaspoons dry yeast
1/2 teaspoon sea salt
2 1/2 cups flour
2 tablespoons extra-virgin olive oil

For the Sauce
250ml whipping cream
4 tbsp. butter
3 cloves garlic, minced
5 strips crispy bacon, chopped

For the Toppings
1 lb. roast turkey or chicken
3-4 golden fingerling potatoes
1 small red onion
4 tbsp. whole cranberry sauce
1 sprig fresh rosemary

1. Prepare dough – Mix all ingredients and let it rise until dough doubled in size, about 1 hour. Dust a pizza stone with flour. Roll out the dough to fit stone. Let rise for 20 minutes.

2. Preheat the oven to 425°F.

3. Prepare sauce - melt butter over medium low heat. Add garlic and saute lightly - don’t burn the garlic! Stir in the cream and bring to a simmer and reduce heat. Add bacon and simmer until desired consistency is reached.

4. Spread sauce thinly on dough then arrange the remaining toppings as desired.

5. Bake in the center of the oven until the dough is golden at the edges, about 35 minutes. Remove, let sit for 5 minutes, then cut and serve.

And here's a recipe for a sweet Christmas pizza

Sweet Christmas Pizza

12 ounces semi-sweet chocolate chips
1 pound white almond bark divided
2 cups mini marshmallows
1 cup rice cereal
1 cup peanuts
16 ounces red maraschino cherries, quartered
3 tablespoons green cherries
1/3 cup coconut
1 teaspoon oil

Melt chocolate with 14 ounce almond bark in large saucepan on low heat, stir until smooth. Remove from heat. Stir in marshmallows, cereal and peanuts. Pour into greased 12 inch pizza pan. Top with cherries. Sprinkle with coconut. Melt remaining almond bark with oil over low heat. Stir until smooth. Drizzle over coconut. Chill. Store at room temperature.

And here's a Christmas pizza the Franklin family made earlier...

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